Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ... while the point cut has a rounded point at one end (which explains its name), with the ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Nutrient kcal kjoules %DV ...

which is used to cure the beef. The flat cut has a more even, rectangular shape. This cut is less fatty. The point cut has more fat and more connective tissue. The brisket is cured for hours in a ...

Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

Cooking corned beef ... whole brisket typically weighs 10 pounds or more. When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point ...