Beef brisket, whether braised for a Jewish holiday meal or smoked for a BBQ feast ... use in dishes is simple thanks to a few ...

Wondering what to serve with corned beef? Whether it’s a classic Sunday dinner or a St. Patrick’s Day feast, these 15 ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

Attach sous vide wand to stock pot. Fill pot with water according to manufacturer’s instructions. Place Corned Beef Brisket and seasoning packet in plastic food-safe bag and seal, removing as much air ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

It's important to always slice the corned beef against the grain. This can be a little tricky because the grain can run different ways on the same cut. For dinner portions, slice brisket into ...