Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

The beef flavor will shine on its own and we don ... You can make some amazing leftover brisket ideas with all the ...

Spread remaining cranberry sauce over top of brisket, top with another sheet of parchment, and wrap foil tightly around beef. Crimp to seal. Place roasting pan on a baking sheet, and braise ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Traditionally, this recipe is made with fatty cuts of beef and cooked for a long time ... to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water in a large saucepan and ...