Typically, the flat is known as the "first cut," while the point is either called the ... The same is true of corned beef, where brisket is cured in a salt solution (in the U.S., corned beef ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Beef Brisket Burnt Ends are one of the ultimate ... on a full packer brisket called the point (deckle) and the flat. The ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Beef brisket is the cut used to make corned beef ... Otherwise, it's cut into flat and point cuts. Many cooks are confused about which of these to buy, though they're actually quite similar.

which is used to cure the beef. The flat cut has a more even, rectangular shape. This cut is less fatty. The point cut has more fat and more connective tissue. The brisket is cured for hours in a ...