Fish should brine for a few minutes, whereas beef requires several days. The recipe for a perfect meat brine A basic brine ...

A typical recipe features fish sauce ... It's easy to fake the texture and flavor of dry-aged steak by dry brining with fish ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...