beef bourguignon," he explained (via Facebook). Per Bourdain, the dish "actually works best with the cheapest cuts of meat. ... Filet mignon, sirloin -- more expensive, it's not always better.

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is ...

It is fairly cheap in butcher shops though, and an ideal cut for beef Bourguignon ... Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including ...