Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos.

If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of the founders of the meat-centric lifestyle brand ManBQue, and locally he’s ...

He offers the birria in tacos, quesadillas ... Enjoy this global tour of recipes for braised beef, chicken and lamb dishes that cook hands-off for hours and fill your kitchen with tantalizing ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Memo Torres visits an Inglewood backyard, where three generations of the Sandoval family make birria using an abuela's recipe ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Upon its initial release, Moe’s Southwest Grill’s Shredded Beef Birria quickly became a hit amongst fans. Now back by popular demand, the return offering can once again be enjoyed by fans ...