Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London broil that's cut into bite-sized pieces with tremendous success.— ...

For a cow to feed a calf and retain its own body condition requires a good solid intake of essential nutrients. First-calf ...

Double-cropping has made Farmers Weekly’s 2024 Beef Farmer of the Year self-sufficient in home-grown feed for his 1,600-head ...

Just before serving, return the beef cheeks to the sauce and warm through. To serve, spoon some of the pearl barley risotto into the centre of each plate. Place one piece of beef cheek on top of ...

Heat a large saucepan or casserole dish over a medium heat. Add the olive oil to the pan along with the onion, carrots and a pinch of salt. Fry for 5-6 minutes, or until the onions are softened ...