Pour a little more oil into the pan in which the beef was browned and fry the bacon for 2–3 minutes ... trim off the root close to the end so they don’t fall apart and peel off the skin.

(You may need to increase the heat toward the end of the cooking time to encourage ... of freshly ground black pepper. Wrap the beef in the bacon rashers and secure with kitchen string.

Tender sirloin and crispy bacon swim in a garlic red ... Just chop your leftover beef into small pieces and add it at the very end of cooking. Just in case you're in the mood to really raise ...