From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

For extra flavor, you can add a few sprigs of thyme or rosemary to the slow cooker. If you don't have a slow cooker, you can ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — ...

Barolo-braised beef short ribs Start to finish ... until the sauce no longer tastes starchy and is thick enough to coat the back of a spoon, about 5 minutes. Off heat, taste and season with ...