Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

A sharp carving knife will make this task easier. Sauces and Accompaniments: Serve beef tenderloin with a complementary sauce like red wine reduction, Béarnaise, or mushroom sauce. Consider ...

Bearnaise sauce is made from a reduction ... bearnaise is traditionally draped over beef dishes and heavier grilled meats or ...

When ready to cook, have the Bearnaise Sauce ready and keep warm. In a skillet heat the oil and butter until it starts to lightly brown, Do not let it burn. Quickly place the steaks in the hot pan ...