High Horse 1898 is a new restaurant in Marshall, Texas, just a few hours north of Houston. It's the newest restaurant from ...

We asked this question to celebrity chef, Robbie Shoults, a judge on Beat Bobby Flay, the third-generation owner of Bear Creek Smokehouse and owner of Marshall Mercantile and High Horse 1898.

(Loving Living Local) – Robbie Shoults from Bear Creek Smokehouse is back on Loving Living Local with Susan, and they team up to cook another one of his recipes that you should try!

Tracy Aamodt joined us from Los Pinos Ranch Vineyard in Pittsburg to show us how to make her delicious salmon and slaw, complete with a from-scratch chili-cherry glaze. Tracy serves this with a bed of ...