Thanks to the craft chocolate or bean-to-bar movement, Kennison explained that there are fewer steps between the farmers and the makers. The price may be a bit higher, but you can taste the ...

The term “bean-to-bar” means that Third Wave Chocolate ... Founder Joel Bogdanoff explains, “We make chocolate with just two ingredients—cacao and sugar. No fillers or preservatives.

Life, they say, begins at 40. For Treena Tecson, a public relations practitioner and a certified chocolate taster, turning 40 was the best time for her to pursue her passion for chocolates.  Treena ...

How would you describe your job? We’re one of a handful of bean to bar chocolate makers in the UK. That means we actually import cocoa beans and go through a series of complex steps that result ...

Theo Chocolate has been giving customers a front-row seat to their production process for nearly 20 years. #k5evening ...

Founded by chocolate sommelier Abdel El Baïz, L'Artisan du Chocolat is a bean-to-bar chocolate maker that offers a range of single-origin 78% bars and delicious confections like chocolate-covered ...