Tostadas are endlessly versatile and have that oh-so-satisfying crunch. Top them with refried beans, shredded cheese, homemade guacamole, or shrimp ceviche, or serve with soups instead of crackers.

2. Spread the bean mixture on the tostadas or spoon over the tortilla chips. Top with the lettuce, cheese and tomato. Serve with the remaining picante sauce. Ingredient Note: To make your own ...

Spread refried beans on each tostada and then spoon the cooked chorizo on top. Add lettuce, onion, and sliced tomatoes. Then ...

Make the tostada by spreading on some of the beans followed by some of the corn salsa and then some slices of the steak. Garnish with extra cotija cheese and a lime wedge. Enjoy!