Many shops that specialise in congee - Chinese rice porridge - have a short ... the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

and lightly blanched bean sprouts. Mung bean noodle sheets are brittle and too large to fit into most bowls. But don’t break them up so they fit: just pour boiling water over them and ...

Cook this authentic Chinese chow mein noodle stir-fry in ... Add the red pepper and stir fry for 1 minute, then add the bean sprouts and spring onion and stir fry for 30 seconds.

The sprouts are first roasted in the oven ... but it would also be a great accompaniment to a Chinese-style entree. Some possible recipe pairings include sesame chicken, twice-cooked pork with ...

Try this Thai soya bean salad with bean sprouts, chillies, the crunchiness of vegetables and the tanginess of lemon juice. Soak soya bean in water for at least half hour. Wash 3-4 times. Now squeeze ...