This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that only gets better with hours of slow simmering. The result is a delicious, filling, and nutritious meal ...

One account attributes a supposed bean soup mandate to a Minnesota senator who expressed his fondness for it more than a ...

When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the ...

As a kid, I was obsessed with Campbell’s condensed bean ... soup, and it can go straight from freezer to pot without needing to thaw (or chop!). Before adding the mirepoix, brown a diced ham ...

Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...