Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget-friendly. Win win win!

Beans might just be the most underrated ingredient in your kitchen. They’re packed with flavor, loaded with protein, and work ...

Green bean supremacy! Make the most of this delicious vegetable by cooking these 33 best green bean recipes, from casseroles, ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Earthy charred green beans are paired with the aromatic punches of fresh ginger ...

When you need a quick salad or sandwich, the convenience of canned beans is hard to beat. But when you want a brothy bowl to ...

Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per person (once soaked and cooked they will at least double in weight).

British baked beans are tangy white beans cooked with Heinz ketchup, vinegar, and Worcestershire sauce. Serve with a ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

To maximize freshness, green beans should be stored in a clean refrigerator, below 40°F. If you are storing green beans for ...