In the most general sense, bean dip contains puréed pinto or black beans, a range of spices, and some added water or stock to achieve the right consistency. Most recipes are made from whole canned ...

Serve it with canned pinto beans or refried beans and rice for a satisfying meal that will keep you satiated. The spooky graveyard decor is optional, though it sure beats the look of an ordinary bean ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

An innovative dip made with grilled bell peppers, garbanzo beans, chillies and garlic. Serve with freshly cut vegetables, pita bread or crackers. In a blender add all the ingredients together. Give it ...

The best part of this dip - other than its satisfying flavor - is how versatile it is. With just a few leftover ingredients, ...

unlike most beans, survive cooking,” food and dining editor — and bean lover extraordinaire — Joe Yonan wrote in “Cool Beans.” According to Jenna Smith, nutrition and wellness educator ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...