We explored the bazaar in search of the ultimate village lunch and found a feast of barbecue and fresh vegetables! This was a meal worth every bite!

He explains that the principles of cooking vegetarian food on a barbecue and using a standard indoor hob and grill “are effectively the same”. “Cooking vegetables over an open fire is ...

Toss the mushrooms in the oil and season with salt. Place on bbq and grill until golden on both sides. Place in a bowl and toss in a quarter of the butter. Season with cracked black pepper.

This one-pot rice dish is filled with veggies and is an excellent option for vegetarians. You can use leftover rice to make BBQ rice. Boil the rice, make sure it is not sticky or mushy. Keep this ...

Meanwhile, light the barbecue. Step 4: Take the ribs out of the oven, brush with the remaining sauce, then place on the barbecue for 2 to 3 minutes until the sauce is sticky and beginning to char.