A Fun, Flavorful Way to Upgrade Corn on the Cob Move over traditional corn on the cob — these grilled corn ribs are here to ...

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Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for smoking. On a section of the grill that ...

Pull the membrane off the back of your ribs to allow smoky goodness to bathe the meat. It’s really slippery—use a paper towel ...

Serve the ribs hot out of the smoker with any remaining barbecue sauce on the side, cut into individual bones. Or set up a grill for direct grilling and preheat to high. Brush and oil the grill grate.

But Sonny’s BBQ in Homestead makes a compelling case for adding “exceptional barbecue” to Florida’s list of must-experience ...