The drama of serving a grilled whole fish can’t be denied. One crucial step allows the seasoning to fully penetrate the flesh of a mostly in tact fish: slashing it. Like in this recipe for ...

Ina Garten's recipe for meaty halibut fillets in savory ... How do you keep halibut from sticking to the grill or falling apart? Grilled fish is always a crowd-pleaser, but delicate or very ...

Looking for a healthy, delicious, and impressive meal? This Grilled Whole Fish recipe will elevate your culinary game with its simplicity and incredible flavors. Whether you're planning a summer ...

The problem I hear from most people is not so much that the fish breaks up but that it sticks to the bars of the grill. Not being the most enthusiastic of barbecue grillers (I like the taste of ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

Push the squid down with the back of a fish slice and do the same with the tentacles. Take the squid off the hot grill and serve on a plate with a sprinkling of sea salt, juice of the lemon and ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...