and chicken. This all-purpose BBQ Rub adds a delicious kick to any meat you want to throw on the grill. While I actually love to use Cajun Seasoning and Creole seasoning as a dry rub, a sweet BBQ ...

Prepare your barbecue: allow the flames to die down until the coals are just glowing. Meanwhile, for the spice rub, mix all the ingredients together in a large bowl. Add the chicken wings and turn ...

While BBQ chicken is an iconic summertime dish ... Kinnaird always applies a dry-rub of spices to her thighs before grilling to really infuse the meat with flavor before it hits the flame.

Dickey’s Barbecue Pit is bringing the heat – and the honey – with its all-new Hot Honey BBQ Chicken Sandwich, available for a limited time in February and March. This mouthwatering creation combines ...

Bring in a big bowl and rub all ... on the top. bbq chicken for an additional 10 minutes, or until the chicken has reached an internal temperature of 165 degrees and its juices run clear. 5. Serve ...

Most Caribbean families make their own jerk spice rub, which may be wet ... then cooking it over a smoky barbecue made it very flavoursome. The chicken you buy these days is usually young and ...

Pit is bringing the heat – and the honey – with its all-new Hot Honey BBQ Chicken Sandwich, available for a limited time in February and March. This mouthwatering creation combines Dickey’s legendary ...