The best, most flavorful BBQ chicken all comes down to the marinade, and I happen to think this recipe is truly something special. It's tangy, juicy, and has just the right amount of char ...

This quick and easy BBQ ranch dressing is the ultimate way to add bold flavor to your meals. Blending the tangy creamine ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold standard for BBQ chicken nationwide. David lives in Brooklyn where he's spent ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Add the chicken and all the marinade ingredients to a bowl. Marinate for at least 1 hour. In the meantime, set the barbecue up. Cook over a hot barbeque for 4 minutes on each side, basting the ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and ...

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks three to four times each with a ...

Use this technique of resting grilled proteins on fresh ... thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with peaches can be served with rice ...