Get ready to enjoy a burst of flavor with my Stir Fry Scallop and Shrimp recipe! This simple one-pan dish brings together ...

All of our scallop recipes can be made with the kind you buy in a bag. Scallops come in two main varieties, bay ones, which are smaller and sweeter, and sea scallops, which are larger, meatier ...

The recipe uses curry powder ... lime juice and a little salt. Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

You will probably recognize them by their ribbed fan-shaped shell and they come in varying sizes, from the small bay scallops to the larger sea scallops. No matter the size of the scallop ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.

This recipe is a slight variation on the ... It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham. You can make your ...