We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an ...

But, in this case, we are taking shredded zucchini and adding it to a batter made of onion, flour, egg, and fresh herbs, and ...

The zucchini leaves enough moisture to turn this into a batter. 3. Put the oil in a pan for deep frying and once it’s hot around 170 C then add small portions of the batter into the oil carefully.

Dip each zucchini blossom in the batter, then place carefully into the oil a batch at a time, and fry until golden. When the blossoms are nicely browned, remove and lay them on paper towels for a ...