Add all of the shrimp/corn mixture to the batter and mix to coat the ingredients ... oil as close as possible to the correct temperature. Fry the fritters until firm and golden, then flip them ...

Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried ... and carrots are also perfect to deep-fat fry with tempura batter. Some Japanese favorites are shiso leaves and ...

Dip each shrimp in the batter, let it drain a bit, and then coat it with panko. Immediately fry it in the oil for one minute and remove it with a slotted spoon to a plate with a paper towel to ...

Mix up the batter– Mix the dry tempura batter mixture with cold water in a large bowl. Pat the shrimp dry and dip them into the batter. 3. Dip and fry– Fry the battered shrimp in a pot of oil over ...

Tanaka paid close attention to detail when designing the color gradation of the shrimp stripes for the canopy. She even peeled off the batter of a real-life ebi furai to examine the colors and ...