One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or pollock. How do you get a crispy coating for beer battered fish?

ultimately “it’s more about technique than batter,” she added. The fish is served alongside crispy twice-fried french fries. Variety is one of the main attractions here, with halibut ...