Flavorful and delicious, Korean fried chicken might be the crispiest piece of fried chicken you've ever bit into (Sorry, ...

Invest in an air fryer. With this appliance, hot air circulates around the food to create a crispy exterior with little or no ...

Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the ...

A tray of traditional fried latkes. Those on the left get their color from the addition of Middle Eastern spices to the batter. Paul and I, true latke lovers, have been making recipes from our ...

Many cooks dislike the mess. If you're one, and frying many batches doesn't sit well with you, use the authors' savory leek batter, as we do here, and make one large fritter or latke. You do have ...