Squash leaves coated in a spicy, besan batter and crisp fried till golden. Served along with a tasty, sweet and chilli chutney! Make a thin batter of the all the ingredients mentioned for the batter ...

In a shallow, broad bowl, beat together the flour and enough beer to form a batter that is slightly thicker ... itself that works so well with the just-fried, crunchy flowers.

Fresh vegetables like slices of sweet potatoes, zucchini, squash, onions, mushrooms, and more are deep-fried in a crispy batter. If you go to a Japanese restaurant or some Chinese restaurant ...