When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, according to an expert.

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

The bar classic consists of pieces of fried fish, usually a flaky cut of fish such as cod, haddock, or catfish ... difference between the U.S. and British versions comes down to the batter. The ...