Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

This batter is crispy and doesn't feel too ... Because of the density and thickness of these types of fish, when breaded and ...

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

While the process to make gluten-free fried fish is actually ... right before frying so the batter stays optimally cold. Pour ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...

Battered fish can definitely be air fried too, and the batter actually turns ... Use cod, catfish or flounder for a crunchy finish with no deep-frying needed. This air fryer white fish recipe ...