Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

John Torode revealed the one simple trick he uses to make sure his pancakes are perfect every time - and it's incredibly easy for anyone to try at home ...

Pour a small ladle of batter, swirling to spread evenly. Cook for about 1-2 minutes and then flip it. Spread a spoonful of ...

Start by making your crêpe batter. Add the flour, sugar and salt to a bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly add the milk ...

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

Pancakes, particularly those resembling classic French crepes, seem easy to make from scratch with a simple batter. However, these classic Pancake Day treats require a delicate approach if you ...

Prepare the crepe batter by whisking flour, eggs, milk, salt and melted butter and then letting it rest for 20-30 minutes.

The batter didn’t stick and the low sides made ... delighted when they saw it and were hoping for restaurant-quality crepes. The gadget heated up quickly and evenly and it did take one or ...

6. Use a ladle to add the batter to the pan then move the pan around to coat the whole pan. Immediately sprinkle the crepe with some of the spring onions to evenly coat. Cook until it starts to ...