Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the ...

Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the ...

How to make fried onion rings I never order fried onion rings from a pub, because they tend to be flavourless, greasy and just not very good eating. The secret to good beer battered onion rings is the ...

Mix well. 6. Dip the chicken into the batter and deep fry in vegetable oil until golden brown. 7. Once the chicken is cooked, use the same oil to fry the sweet potato chips until crisp.

To prepare vegan Nepalese sel roti, you need one cup of rice flour, half a cup of water (adjust as needed), four tablespoons ...

Recipes come from good cooks ... If you're one, and frying many batches doesn't sit well with you, use the authors' savory leek batter, as we do here, and make one large fritter or latke.