A simple and quick cauliflower recipe. Cauliflower/ gobhi dipped in rice flour batter and deep fried. Tossed with curry leaves, green chillies and curd.
A delicious snack made with vegetables dipped in a batter of maida, deep-fried until golden brown and coated in a flavourful mix of sauces. Enjoy this cripsy delight with your evening chai or coffee.
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