Freeze: Super-Nourishing Meals To Batch Cook, Freeze And Eat On Demand by Ruby Bell and Milly Bagot of ByRuby (£16.99, Mitchell Beazley) is out now You’re now subscribed to all our newsletters.

we’ve collated a bunch of recipes perfect for meal prepping and batch cooking – meaning you’ll always have something in the fridge or freezer for tomorrow’s lunch or a solid meal after a hectic day.

It’s occasions like this when batch-cooking and preparing meals ... and which can all either be cooked right away or stored in the freezer to cook when you need it. Here, we’re sharing three ...

Easy Tips To Get Started. Have you always wanted to try your hand at freezer cooking but just weren’t sure how to get started? Knowing that you have ...

Batch cooking needn’t mean eating repetitive meals ... You can use what you need and pop the rest back into the freezer for another time, and they frequently work out cheaper than buying fresh.

Sure, we all know why batch cooking makes sense: doubling up on portions and filling the freezer with leftovers is hardly a revolutionary idea. “It saves energy as you’re switching the oven on ...

If there’s one thing you’ll always find in my freezer, it’s meatballs. They’re the MVP of batch cooking — great with pasta, stuffed into sandwiches, or even thrown into a soup.

If you have a busy schedule, cooking healthy and tasty meals for the week can be quite the challenge. So to maximize their time, many people take to batch cooking to make mealtime a lot easier.