A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping. With ...

It has been quite the year. And now we are faced with a pandemic Thanksgiving. That means many of us will be dining alone or ...

Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting and more for times when you ...

Baste the breast of the bird with the fat and ... Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all the usual trimmings: roast potatoes, bread sauce ...

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

Rub one-third of reserved lemon-herb butter under skin of breasts, coating as evenly as possible. Tuck turkey’s wings under ... depending on size, basting bird with pan juices every half hour.