you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom — to help create the distinctive layer of crispy rice, or tahdig — then alternate layers of parboiled basmati rice ...

Eid is a time for gathering, and what better way to gather than by putting a dash of creativity into time-honoured flavours?

Now, when you want to add some flavor like I did in this dill and lemon basmati rice, the flavor matters when you add it in. Some flavors are added in when you add water (like saffron etc ...

Thick gram flour roti is flavored with spices, coriander and ajwain. Its usually served with homemade butter or curd. Bathua ...

If you are in the mood for a hearty meal, Radhuni has you covered with options like Tehari, Fried Rice, Radhuni Biriyani, ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making it a perfect summer treat. Best enjoyed chilled straight from the freezer ...

before moving on to lamb chops served with a broiled tomato and saffron basmati rice. Complete the meal with faloodeh, a cold and refreshing dessert of frozen vermicelli noodles and rose water ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...