Want to know what the pesto looks like after 3 months in the freezer? Here you go. And yes it tastes great too! This is a really satisfying recipe to make. I feel like I’ve been saving my basil ...

Don’t you love pesto sauce? Pesto is one of the great joys of Summer, making use of basil at the peak of the season ... But if you’re like me, you don’t like the amount of oil in most recipes. Luckily ...

Take the puff pastry and salmon out of the freezer ... Garnish with the basil leaves, if using. Tip 1: It’s easy to double up the ingredients for this pesto salmon tart recipe.