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Plus, many also cook a variety of other foods, such as quinoa, oatmeal, and steamed vegetables.I've included a recipe for ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Many home cooks swear that the “knuckle method” yields the perfect ratio of water to rice, regardless of batch size or size of pot. But how does the technique actually work? And…does it work?

If you’re John and Becky Altobelli of Kinderhook, N.Y., it’s easy to see corn ... In this recipe, a smidge of mayonnaise stirred into cold day-old white rice separates the grains; when ...

If you’re looking for new ideas for how to use rice, here are ten easy rice recipes you can make any day of the week. Including David Herbert’s prawn and zucchini risotto, Lennox Hastie’s ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Columbus Day is soon approaching which means the day has to be celebrated with good food while surrounded by loved ones.

It’s a deceptively easy ... white, or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

With your fingers, mix the white flour, salt and dried yeast in a ... When the rolls have expanded, dust them with the rice flour and transfer them to the oven. Bake for 8-10 minutes, or until ...