One easy addition to your next pot of white rice will not only make it taste more interesting and have a better texture, but ...

Frequent blunders when cooking ... water-to-rice ratio. This can lead to undercooked, soggy or parched rice, none of which are particularly appetising. And even if you nail all the basics, you ...

However, cooking rice from scratch rather than using the microwave or boil-in-the-bag alternatives is not always simple. The wrong technique makes your rice go soggy or mushy while in the pot ...

The Asian way of re-heating rice - by stir-frying it - is one of the easiest, most versatile techniques. It’s not just re-heated steamed rice, as it would be if you were using a steamer or ...

When cooking up weeknight meals ... For our test, though, we focused on basic white rice. Our Test Kitchen wrangled up every brand of quick white rice they could find. As always, our testing ...

At least according to online cook Sadia Sami, who recently shared the foolproof way to make "perfect" rice every time on TikTok. According to her, the secret lies is completing a simple task ...

It’s a simple take on an inspiringly expansive ... and delicious than regular wholegrain rice or white rice – but I find it doesn’t cook quite like rice does normally. That’s to say ...

The Good Housekeeping Institute tested 21 models to find the best for consistent and fluffy rice. Shop our winners now.

Black rice, which often turns dark purple once cooked, has a mild ... You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for ...

Like brown rice, forbidden rice requires a little more water and time to cook than white rice. “In this dish, the black rice, red cranberries and colorful vegetables make a pleasing contrast ...