With a rich sauce of heavy cream, Dijon mustard, and the fresh burst of tarragon, this recipe is both elegant and easy to ...

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

For the sauce, heat the olive oil in a pan and ... or until some of the alcohol has evaporated. Stir in the cream and add the tarragon, then remove from the heat. For the spinach, melt the butter ...

This tasty recipe uses a high-protein vegan silken tofu version of a simple white sauce ... To make the creamy sauce, place the tofu, stock and tamari in a food processor or blender.