1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

Microwave rice isn't as dry, but it's neither fluffy nor sticky, so it isn't the perfect side for any dish. It doesn't taste ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

But due to their high starch content, rice noodles can quickly devolve into a clumpy, sticky mess instead of ... you just ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould ... advice is to follow recipe instructions ...

Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants. One of our favorite recipes showcasing ... d use white rice—as a simple side dish, in stir-fry ...