While you can buy store-bought marzipan in the baking aisle or order it online, it’s surprisingly easy to make, and like most things, homemade is better. Here's the basic recipe. Check out the ...

Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out of the fridge; make tiny balls by rolling them between your palms and your ...

Marzipan Easter Egg: These yummy Easter treats are filled with the goodness of cashews. This veg recipe for the delicacy is a beginner-friendly one too. You can customise the marzipan created with ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

Marzipan Layer: Combine the almond butter ... Transfer the ball of dough to a 6- to 8-inch square baking pan (lined with waxed paper for easy removal, if desired) and use a spatula or your fingers to ...

Some cakes are simple, requiring only a smear of frosting ... That's where pastes like marzipan and fondant come in: They hold layers and tiers together and can even be used to make shapes.

A simple fruit bread which I have filled with 11 marzipan balls to represent the 11 faithful disciples (minus Judas). Delicious toasted the next day — if you have any left! Makes 1 loaf.