This basic homemade granola recipe can be customized for food preferences and allergies or to use whatever ingredients you happen to have in your pantry. What’s your excuse for not making ...

Keep reading for this easy homemade granola recipe. I love this granola because it's crunchy. But it's not too chunky. It breaks apart nicely into small clumps. And there's no manual labor needed ...

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

This homemade granola recipe, from our Strong Bites series, bridges that gap, with just five ingredients that offer sustainable energy. The fibre in the oats and fat content of the coconut oil ...

F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

Breaking the cooled granola into pieces is a hit with the little ones as well. While the recipe is fairly simple, keep in mind that there is a fine line between crisp granola and burnt granola.

This recipe makes a large batch of granola — it's perfect to make when you have a busy month ahead of you and need a breakfast that's easy to eat on the go. Serve it over yogurt drizzled with ...

With less sugar than shop-bought varities, and packed with 'gut-loving fibre', it's an excellent choice if you want to get your granola fix in a healthier way. Sharing her simple recipe in a video ...

This homemade granola recipe is really worth making to get the best out of your breakfast. The coconut oil might be solid, your hands will warm it up so it will melt into the mixture. Be sure to ...