Brining the filets before they're cooked helps keep the fish moist and flaky after it's cooked. You don't need to follow a ...

To encourage the caramelized flavors achieved by the best grill masters, we suggest using a fish sauce brine. Brining is a simple technique that helps meat stay juicy and tender, and it's also a great ...

I prefer to smoke fish in the size I might serve. For example, if I have a limit of small to medium-sized trout, I’ll cut out their backbones, butterfly them, brine and smoke them whole ...

If you’re planning on fishing in the brine and giving your rod a little ... A sturdy rod You want something light enough to fish with comfortably for hours but tough enough that a misplaced ...

Award-winning chef Nina Compton leans on the flavors of the Caribbean to bring new interest to New Orleans regional cuisine.

For tuna salad that's savory, spicy, and tangy with a distinct crunch, reach for this Korean ingredient that's sure to make ...

From salmon to toothpaste, here are the products 31 loyal customers like chefs, nutritionists, and Costco employees snag from ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...