The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry ...

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Part of Holiday Dips and Desserts Make for the Best Dinner Parties A dip without ...

Treat your loved ones to Valentine Saltine Toffee Bark with this simple recipe with melted chocolate and saltine crackers to ...

Trader Joe's new limited-time Sugared Rice Cracker Stars are a sweet-and-salty snack that tastes similar to traditional ...

All opinions and love of saving money are completely and totally our own. The post Enjoy This Easy Copycat Cracker Barrel ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

Preheat the oven to 450 degrees. Spray a baking sheet slightly with oil and set aside. Place Ritz crackers into a food processor and process into crumbs, or place in a sealable plastic bag and ...

If you don’t want to be involved at all, this recipe requires only a handful of ingredients, all of which are pretty easy to find at ... graham crackers — with cream, fruit, and other garnishes.