This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

This super soft and fluffy cake can be made with ... Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this ...

Discover the recipe for a simple sponge cake that will impress ... raisins, nuts, or chocolate. It is perfect as a cake base or a layer cake. After baking, it is very soft, fluffy, and moist.

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake ... s recipe with your eyes closed, it’s that simple to follow. After each sponge ...

The recipe notes said: “Mary Berry’s easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.” The cake, which uses just six ingredients, serves 12 people and bakes ...