Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

Simple ingredients and simple cooking technique ... dressing or classic buttermilk ranch dressing. This Grilled Dry Rub ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

This basic rosemary chicken rub is generally my go-to (sometimes with mustard also), but I think a soy glaze would be delicious. Stay tuned people. Until then, eat mor chikin. STEP 1.1 cut the extra ...