This can be as simple as throwing a smashed clove of garlic and a few sprigs of dill into a cucumber pickle brine or a few caraway seeds in with your red cabbage. When in doubt, think about the ...

Choose Fresh Ingredients Use fresh, high-quality vegetables or fruits for pickling. Avoid bruised or overripe produce. Brine ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.