Ingredient Cherry Angel Food Cake is one of my family’s favorite new 2 ingredient desserts! As we are coming up on sum ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Using a rubber spatula, fold in the whipped cream in 2 additions. Scrape the mousse ... wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on ...

This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer ... you use in a recipe may ...

This wonderfully simple ... cake to cool completely. Wrap in a double layer of clingfilm and freeze for up to 3 months. Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe ...

Our really easy chocolate cake recipe is perfect for birthdays ... (of which 40g sugars), 25g fat (of which 10.5g saturates), 2.5g fibre and 0.6g salt. Preheat the oven to 180C/160C Fan/Gas ...